Chinese Food
All Recipes
Japanese mashed potato salad
Make this mashed potato salad. Potatoes, boiled eggs, light cream, black pepper, salt are necessary. Other ingredients can be put according to your own preferences. This mashed potato salad was originally made with salad dressing. But I used whi... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Mixed agaric with pickled peppers
I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not goo... ...
Stir fried vermicelli with cabbage
Very simple and delicious cabbage fried fans ~ ~ ~ why don't I say cabbage? Because every time I say cabbage to you, you don't know what it is. Then I will explain cabbage, cabbage and lotus white for half a day. By the way, I will also distingu... ...
Multicolored vegetable
Multicolored vegetarian. Each one has different taste. As long as it's well matched, it's nutritious. In order to increase the beauty of the dish, I used cucumber segments and toothpicks to make two cucumber buckets for decoration. It's full of ... ...
Horsetooth egg pancake
Purslane is not only a common Chinese herbal medicine, but also a wild vegetable that people often eat. Modern research has proved that Portulaca oleracea is rich in nutrition, mainly because it contains a lot of noradrenaline and potassium salt... ...
Steamed towel gourd with garlic
Luffa contains vitamin B1 to prevent skin aging, vitamin C to whiten skin and other ingredients. It has the function of moisturizing and beautifying. Long term consumption can eliminate freckles, whiten, tenderness and wrinkle; loofah juice, kno... ...
Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
