The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
Prawns and tofu brain are rich in calcium. Especially tofu brain tastes soft and tender. In addition to vegetables, it also supplements the dietary fiber, minerals and vitamins needed for baby's growth. Pork supplements the demand for fat. Sever... ...
Delicious and delicious food. Mainly lazy (❁◡❁❁✲゚ *
It's also a happy thing to make a delicious breakfast for your family on the weekend morning -
A day's plan is in the morning. Breakfast is also beautiful.
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Mixing vegetables is really simple. The key is to see the proportion of seasoning. Former roommate. A specialty of northeast girl. I followed her from cucumbers to baby dishes, from single species to variety. Big girl is starting a business now.... ...
This home cooked stew is the simplest stew I make for my children to eat more. I'm used to the heavy taste of various seasonings. Sometimes I taste the original and basic taste of food. Actually, it's also very good.
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Vegetarianism. Oil scraping
It's absolutely comparable to the fried noodles in the big restaurant
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.