Why are my two recipes super lazy? Because it's made of leftovers and all kinds of simple ingredients in the fridge. The raw materials are common. You can find them in the fridge of every home. And there is a lot of room to play. You can add wha... ...
My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutr... ...
I still remember that there was a small fry window in the school canteen. When it was noon, there was a long line of noodles. It was the fried noodles for that mouthful. 2 yuan and 50 cents a share. A lot of money. So it's really not expensive t... ...
Childhood memories of coriander and peanuts
Although the New Year cake is not unique in Guangdong, the Spring Festival is just around the corner. All the major stores are selling the New Year cake. The atmosphere of the Spring Festival is getting stronger and stronger. This year, we will ... ...
I can make spicy pot at home. Although it's not delicious outside, it's also delicious.
Snow lotus fruit is rich in more than 20 kinds of essential amino acids and minerals. The fruit looks like sweet potato. The flesh is thick, juicy and crystal clear. The taste is delicious, not inferior to the Sydney in the north. It is a pure n... ...
My husband has an ulcer in his mouth. It hurts to eat. I can only drink porridge.
It's a homemade snack I like very much. It's simple and delicious. It's suitable for a family to watch the Spring Festival Gala while baking.
It's also a combination of vegetables and rice. The material is simple and healthy, but the taste is excellent. It was learned in douyou's spring of amu. She described that a few years ago, she had a green vegetable and glutinous rice meal in th... ...
It's almost new year's day. Childhood memories come to my mind. It's warm winter this season. I'm afraid there are wild vegetables in my hometown thousands of miles away. Especially when I was a kid, a group of little friends met in the beautifu... ...
I often socialize with my friends. I'm too lazy to cook the next day and want to drink some soup. After self creation, I found that it's special to sober up and nourish the stomach
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...