Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is ric... ...
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
Spring is warm and flowers are blooming. Vegetables are in season. A vegetable dumpling is nutritious. Why not
Vitamin supplement. It can also increase satiety. This meal is perfect.
Easy Kwai breakfast. A full morning morning.
What should I do if I have too many meals overnight? It's also hot. I can't eat much. In this way, there are vegetables and rice. The color, fragrance and taste are complete. The appetite is greatly increased.
It's better than braised beef noodles. There's nothing that can't be solved by one bowl of noodles. If not, there are two bowls of noodles.
Chongcai is a kind of Yunnan Guizhou Sichuan Hunan cuisine. It tastes slightly bitter and refreshing. It can clear fire, strengthen spleen, appetizer, lose weight and lose weight. It can be stir fried, cold mixed and salted. Because it tastes li... ...
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
The secret of vegetarian food - 1 little more oil, 2 rich colors, 3 blanching in advance, 4 quick fried
2.23 it's a story that a dish is still marinated in the basin. I have to wait for tomorrow to see what it looks like Please be sure to strive for good-looking dishes. Tomorrow's breakfast is worth about 50% of your happiness_
Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...
It's chilly in spring. The vegetables are frosted after the Spring Festival. It's more sweet and delicious. Shanghai's short legged green vegetables have many leaves and few sticks, which is also the reason why many people like to eat short legg... ...
This time, I chose the nutritious little representative of all kinds of vegetables - cauliflower of Cruciferae, eye guard of broccoli - root vegetable carrot to improve immunity - Mushroom small lovely Tricholoma, in addition, I added some pork ... ...
In fact, you don't know. There's another absolutely simple but irresistible way to do it. It's a rhythm that can't stop after a bite. Don't say much. Get in the car. Pepper, salt, skin and shrimps. Let's go.
In a few simple steps, I can teach you how to make a delicious and high-value extra dish. I remember that when I was a child, my mother made the most of this dish. At that time, there was no online course and no cookbook in my family. My mother ... ...
A few days ago, my husband asked me what my favorite food was. In my mind, one delicious food after another finally locked on my big love lamb kebab. He said. It's too simple and common Ask my husband. He said something lightly. Fried noodles wi... ...
This dish is easy to make, nutritious and balanced, tastes good and sells well. Eat a few strings. It's full of vitality in an instant. -
Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...