Cheese mashed potato mashed. Video is welcome to your WeChat official account.
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Spring food records: there are many kinds of spicy food in the world. Pepper, pepper, garlic, ginger, mustard and onion are all spicy food. Mustard also has the flavor of Chong . But it is a dry Chong . Only the kimchi is a kind of spicy and Cho... ...
I want to make some stewed vegetables. But it's too troublesome to match a lot of spices. What should I do? If I'm lazy, I'll cook dishes for lazy people. You can eat it in the morning, you can continue to eat it at noon, and you can eat it in t... ...
I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...
Company is the longest confession. Thank you for meeting me...
Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...
A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-
The steak and pasta set meal is really easy. I eat it at home. There are noodles, meat and vegetables. Perfect. -
It's a little late in the evening. I'm afraid my stomach won't digest (I'm afraid of being fat). Just cook some vegetable soup and eat it.
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases