Vegetarian chicken is a kind of bean product. Maybe I eat it once a year. It's not that I don't like it. It's that my husband doesn't like it very much. I eat alone. But I'll miss it if I don't eat it. It's delicious, spicy and chewy. It's conve... ...
Chicken breast and plain chicken are cooked together. It's an attempt. It was intended to make cold chicken shreds. It didn't ripen completely. A temporary change was made. The taste is good.
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
I've been paying attention to douguo for more than four years. During this period, I learned a lot of delicious food practices. I also served some home-made dishes and got the support of many friends. Today is the first time to serve recipes. I ... ...
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with t... ...
A man doesn't know what to eat? Chicken curry. Meat and vegetable dishes and sauce for supper
Plain chicken can have different taste...
You don't need to eat too much at night. It's just a small dish.
The vegetable leek with pickled peppers has a different flavor. Try it quickly.
Every father's day and mother's day, they will gather together to follow the trend - a piece of new clothes, a bowl of hand-made food, a piece of words from the heart. They will give it to parents who never ask for return. See them happily spend... ...
I don't know how to do it. Try it. It's delicious.
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.