I've been paying attention to douguo for more than four years. During this period, I learned a lot of delicious food practices. I also served some home-made dishes and got the support of many friends. Today is the first time to serve recipes. I ... ...
1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium gluta... ...
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
All kinds of collisions. Making perfect ice drinks
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
This season is a big harvest of Chinese toon. The fried eggs of Chinese toon can't satisfy my daughter's taste buds. I want to try it for another taste. I originally bought a piece of tofu to mix Chinese toon. I forgot it on my way back from wor... ...
I'd like to have a small stir fry for nourishing the stomach. The main ingredients are chicken breast, apricot mushroom and yam. These ingredients have a good effect on strengthening the spleen and nourishing the stomach. Chicken breast meat is ... ...
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...
During the epidemic, you can't go out and make some local delicacies to satisfy your taste buds.
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Fire in spring. It's better to eat more of this.
This is a kind of sauce that I have figured out. It's very delicious. Welcome to learn how to make it.
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven after the hand grab cak... ...