Chinese Food
All Recipes
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Sky soup
The inspiration for making this dessert comes from a very beautiful Japanese dessert, which is loyal to its beauty at a glance at the night of stars falling . It's said that it's limited to 60. The hand fails to fulfill the brain's wish. After a... ...
Slim dishes with bean sprouts in cold sauce
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Kwai cold noodles with sesame sauce
Summer without cold noodles is called summer.
Delicious food in three or four steps old Beijing snack Xiaodou cold cake
Cold, silky, smooth, sweet, soft and waxy, ready to melt at the entrance
Kwai Chi ❤️ Chinese Toon in cold sauce
Spring is the season to eat Chinese toon. It's cool in the morning. It's time-saving and nutritious ❤️
Cranberry milk pudding
Cranberries are nutritious, sour and tasty. Why not make a cranberry pudding?
Langya potato health oil free version
There are babies and old people at home. You can't add more spicy food. It will be more beautiful if you add spicy food.
Sunflowers bloom
☞☞☞☜☞☞☞☞☞☜☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Steamed eggplant
My family didn't like eggplant before. I cooked it like this. My parents love it. It's appetizing. Today, my mother asked me to cook this dish again. I went to the supermarket and bought three eggplants. I also said I don't like fried eggplant. ... ...
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Cold agaric dietary fiber for nourishing qi, relieving hunger and reducing blood fat
The nutritional value of Auricularia auricula is very high. Eating more can nourish Qi and blood, clear the intestines and stomach, reduce three highs, and resist aging.
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
Burning and selling
I remember I was less than 10 years old. I heard the word Shao sell for the first time. It's said that it's made of mutton stuffing. In the early 1980s, food supply should still be a planned economy. The next hotel is a particularly luxurious th... ...
