Chinese Food
All Recipes
Stir fried chicken gizzards with hot peppers
Because my baby is still young, I can't take him to roll up a string, fry a chicken gizzard at home, and satisfy my desire. I am a person who is losing weight, and I eat less staple food. But this dish has made me break through It's too much foo... ...
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
Lazy pickled fish
It's convenient and delicious to serve delicious fish with pickled vegetables. Let's taste this delicious fish with our family. It's necessary for dinner.
A wonderful meal of Kwai Fu, Korean style rice mixing.
A lazy meal that cleans the leftovers.
Stir fried meat with hot pepper in Xiangxi
From small to large. This sour pepper is the last meal. Sour peppers are different from chopped peppers. You need to choose peppers with more meat. They are perfect for meat. They are fermented, sour and greasy at the same time. If it's simply s... ...
Stir fry pea sprouts, vegetarian vegetable dish, 5 minutes fast food, peach nectaries, private Kwai chefs.
In green leafy vegetables, pea seedlings are fresh, fresh and tender. It's delicious. Pea seedlings are rich in calcium, B vitamins, vitamin C and carotene. It has diuretic, antidiarrheal, detumescence, analgesic and digestive functions. Pea see... ...
Braised salmon
There's a line in the movie let the bullets fly - he's the running county magistrate. You're the iron master. If this word is compared to fish, other fish are the county magistrate of running water. Salmon is the master of Tieda. So if I ask yo... ...
Beef ribs with black pepper
I've always wanted to make a big beef rib at home. I searched the Internet and found only this semi-finished product. It's a pickled beef rib. I'll bake it in the oven. But it's not crisp enough. Next time, I'll cook it first and then bake it.
Cod bean sprouts
Anyone who has ever been to an authentic Korean restaurant should have eaten steamed minnow bean sprouts. This is a deformed version. Because it's too hard to buy minnows away from Yanbian. They may be distant relatives. They look like each othe... ...
[Sha Cha delicacies] dry fried cauliflower with Sha cha
It's very popular. Because northerners really don't know that this sauce is a mixed condiment originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. The color is light brown, paste like, with garlic, ... ...
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Griddle cooked chicken gizzards
My husband's favorite dish is to strive to achieve the hotel standard.
Spicy pot
The ingredients of spicy hot pot are bought online. I think it's pretty good. I used a small bag. I prepared a lot of dishes. I didn't need a large quantity. I put cilantro in the end. The spicy degree is according to my own taste.
Grapefruit Tea
Grapefruit honey tea is not only delicious, but also a kind of food with whitening, freckle removing, skin rejuvenating and beautifying effect. Honey grapefruit tea can combine the two effects well. It can clear away heat and reduce fire. It can... ...
Congee with mushroom and duck
Congee for nourishing lung and drying health in autumn.
