Chinese Food
All Recipes
Cocoa towel roll
When it comes to making cakes, a lot of people say to me. How to pass the egg white? How to turn it over so as not to soak it? What to do without an oven at home ~ ~ ~ a lot of problems come up. Now there's a kind of cake roll. There's no way to... ...
Hamburger with noodles
The canned chef feels wonderful, but the Ramen hamburger is popular in the United States. Instead of bread, ramen bread is used. The surface is slightly scorched, with fried chicken and vegetables. The crispy taste is very magical.
Spicy chicken in Sichuan and Hunan
It's spicy and refreshing. It's Crispy on the outside and crispy on the inside.
Sausages and potato chips
When I was a child, I would eat more than one bowl of rice if I had potatoes. No matter what sister Xiao did, she loved it. Now she can cook and eat potatoes with various materials. Today's dachshund potato is an upgraded version of home-made di... ...
Steamed egg with shrimp dumplings
I want to make a shrimp dumpling after I buy shrimp from douguo. I'm at home this weekend. I decided to make a different shrimp dumpling. I also gave Xiaofan a surprise.
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Baixiangguo Mousse Cake
I call it first love mousse . The comprehensive fragrance of more than 100 kinds of fruits unique to passion fruit is fragrant, sour and sweet, passionate and unrestrained. Is it very similar to our first love . Jay Chou's 39th birthday. At 0:00... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
Old vinegar kelp
Every time you eat hotpot, you will have all kinds of dishes left. You can cook noodles with vegetables. This kelp is not easy to handle. It will change after freezing. Specially study this old vinegar kelp. It's very good taste. It's no worse t... ...
Baked rice with curry and seafood
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Tomato filet
Brother Dasheng is one year old. Like carrots. Like mashed potatoes. Like fish. Like tomatoes I like to eat so much food that my colleagues ask me if your children don't have anything to eat Don't say. It's true People don't like meat. Before, g... ...
Good idea of vegetarianism
Since my friend sent me danbei mould, I often make my own danbei at home. Danbei is a very good source of plant protein. Just a few days ago, I saw stinky bean (Petai / powerbean) imported from Thailand in hmart. It is a very special food in Sou... ...
Hot and sour potato shreds
Sour, hot and spicy is me
Scrambled egg cake
Boss, an egg pancake. Put more spicy. Don't eat scallion. Pancakes are a unique way to eat in the north. I have been in the south for so long. I have only eaten pancakes in Lanzhou ramen. It's hard for thieves to eat. At this time, I miss my mot... ...
