Chinese Food
All Recipes
Rice with mutton
Another enchanting way of mutton. Those who like to eat mutton should make it. Cut the mutton and stew it first. -
Chicken gizzards with pickled peppers
Ah, my mouth is watering. I can't stop eating spicy food. It's not very healthy, but it's very addictive once in a while. Anyway, it's better than the food in the shop. -
Kung pao chicken
For this dish, chicken leg meat and chicken breast meat are OK. The main choice is chicken leg. It tastes more delicious than chicken breast. But it's also good to choose chicken breast. It's more convenient to deal with. There is also a key poi... ...
Braised silver carp
The taste of love
Stewed pork with vermicelli
Northeast specialty Xiaobai version. Few materials required. Simple method -
Super food. Coke chicken wings starter. Delicious to licking plate
As the first dish I learned in my early years, in addition to fried rice with eggs, colas and chicken wings are really my super love. They taste salty and sweet. The method is simple. They are very suitable for beginners. The meat is tender and ... ...
Delicious braised chicken leg rice
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Braised chicken with cloud
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
Braised noodles with bean sprouts and onion
Braised noodles. It's a super inclusive dish. My first time to eat braised noodles was when I was in college. The noodles made by my sister's aunt in the dormitory were delicious. Later, I learned how to make stewed noodles. Every time I eat it,... ...
Braised diced lotus root
My daughter is eight years old. She still doesn't eat spicy lotus root. Naturally, she can't share sour and spicy lotus root. Fried lotus root seems to be more refreshing. As a novice mother, I can only try it at the same time. Braised lotus roo... ...
Stewed pig's ear: a meat suitable for summer appetizing
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
Lasagna with minced meat
I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -
Pickled cucumber
Every summer, I pickle some small dishes to appetizer. Breakfast with porridge is also very delicious. And this pickled cucumber is necessary all year round. Especially in summer, it is inseparable from it. Invincible appetizer. Delicious. It's ... ...
Braised chicken in casserole
Chicken in casserole is golden in color, fresh and juicy, fragrant and nutritious. -
Sweet and sour spareribs
Sweet and sour spareribs
Beef with sauce
Beef in brown sauce is a common cooked food. You can put some sauce into the fridge. It's so hot. When you don't want to cook, slice it out anytime. It's the first choice for Kwai Chi. Beef tendon is the best choice. It has better texture and texture. -
