Chinese Food
All Recipes
Braised pork tripe
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.
Braised spare ribs (sweet)
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
Paste autumn fat beef fall in love with tomato
Love is being together. Eating many meals and listening to their conversation are the best expressions of love. When I was a child, I didn't like mutton and beef. I always felt that there was a smell of mutton. This tomato stewed beef, strong to... ...
Meicai lunch, fried rice with meat and eggs
You know how to make meat with Mei Cai. And you know how to make meat cake with Mei Cai. But do you know that fried rice with dried vegetables and eggs is also delicious? -
Braised spare ribs
My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.
Braised eggplant in sour sauce
My baby doesn't like eating. I can make some sour ones and eat some. Good effect.
Braised pork with lentils
Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...
Braised sea bass
The meat of river bass is similar to the garlic meat . The steamed meat is elastic, light, sweet and delicious, which is quite palatable. There is a saying that after you taste the bass, you don't think about the fish. Sea bass is not as delicio... ...
Pickled elbow
Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family
Barbecued Pork Bun
I like Cantonese barbecued buns. I've been in love once. I can't forget to go to douguosou. It's a good way to cook barbecued buns. I started to make all kinds of buns. It's been done n times.
Noodles with minced meat and garlic sauce
It's a hot summer day. I have no appetite. It's best to make a bowl of noodles for appetizers. It's really super delicious.
Stewed spareribs with dried beans
It's very suitable for stewing at home in rainy days. Dried beans are bought by myself to dry. I want to buy a meat bag or stew in winter. But I can't help but decide to stew a small row to try it. -
Eat delicious de Mapo Tofu at home
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
Noodles delicacy with Kwai sauce and Shanghai flavor fast food
The first time to eat noodles with scallion oil is in Xiaonanguo, a Shanghai specialty restaurant in Beijing. This bowl of noodles. Look at the picture and your appetite will increase. You will fall in love with it when you come here. Later, it ... ...
Barbecued pork
To make this dish, you can also make more delicacies, stewed meat, rice, fork, fried meat, stir fried vegetables, fork and bun
Sweet and sour spareribs
My mother used to cook my favorite dishes when I was a child
