Chinese Food
All Recipes
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Braised meat
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
Stewed beef tendon
To lose weight and eat the essential beef tendon in summer. It has low calorie and high protein. It can reduce fat and increase muscle. Hot food can be cut into large pieces, marinated juice can be poured. Cold food can be cut into thin pieces a... ...
Barbecued Pork Bun
When I'm bored, I watch Xia Ma's kitchen learn how to do it. I'm addicted. It tastes really good. The steamed buns are frozen in the fridge. Breakfast is hot for a few minutes. Yummy. Yummy. Yummy.
Delicious barbecue without barbecue sauce
The barbecue on the market outside is not delicious. Barbecue sauce is full of seasonings. The oven is too troublesome to bake. So you can make delicious barbecue with only an electric cooker.
Braised meat
Because I like eating, I've been studying how to make it simple and delicious.
Fish flavored shredded pork
The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department ... ...
Super smooth and tender Gongbao chicken (with Gongbao juice formula)
Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
Braised brown rice with potato
I changed white rice to brown rice because I lost weight
Home baked eel
I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... ... ...
Braised pig's feet
Without a drop of water. Following the yearning life, Mr. Huang learned to cook braised pig's feet. The lazy electric rice cooker came out in one pot. Simple and delicious -
Braised chicken with fungus
Children like to eat chicken. They have to make a meal every other period of time. This time they bought half a rooster. It's relatively easy to cook. Add some fungus. Taste and eat again. The taste is really good. -
Crispy roasted pigeon
You don't need to go to the barbecue to eat the super fragrant crispy roast pigeon. It's super simple. Marinate it. Bake it in the oven. It's crispy, tender and juicy. It's delicious. It's super fragrant.
