Chinese Food
All Recipes
Simple braised spareribs
Pork ribs are the food of the meat family. In the same sentence, meat is fragrance. This time, I will introduce a simple method of braised pork ribs. No fried sugar. No lampblack. This dish won't make you too hot in summer. -
Braised rabbit meat
Some people will say that rabbit is so lovely. Why eat rabbit? My friend came to Beijing from the south for treatment. The doctor suggested that meat should only be pork and rabbit. So ㊗️ Let her recover soon. -
Chicken wings with coke
Today, it is used in chicken wings. In terms of cleaning, we need to see if there is any residual chicken hair. If there is any, pull it out. Secondly, we will use a knife to cut the wings of the chicken for better taste. Finally, an important s... ...
Stewed Beef Brisket with tomato
I went to the supermarket early this morning to buy ingredients and came back to make Stewed Beef Brisket with tomato. Beef Brisket with ribs, meat and oil flowers. After stewing, it tastes tender and chewy. It's better than beef. It's Stewed wi... ...
Braised potato
My daughter and I are potato controllers. I think potatoes are delicious. -
Quick home dishes, Kwai beans,
In summer, there are various kinds of seasonal vegetables in the yard. All kinds of food. You can eat many kinds of patterns with bean curd alone. Today, I have time to fry the bean curd with minced meat for the babies. It's very delicious.
Wonton with shrimps and corn
When I was a child, I always set up a small stall on the street to eat a bowl of hot wonton. When I grow up, I can only order a bowl of wonton in all kinds of exquisite stores. I think what I eat is memory. In fact, what I forget is memory.
Sargya's recommended recipe: Portunus in casserole
Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.
Braised silver carp with pout
Pouting silver carp is tender and nutritious, especially in the wild. It tastes more delicious. But the bone spurs of pouting silver carp are more hard. Today's braised pouting silver carp is delicious with steamed bread or rice. It's also a gre... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. It is rich in nutrition, contains a lot of protein and can nourish the body. Crucian carp is very suitable for office workers to eat. In... ...
Braised spare ribs
It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Spicy chicken with pepper
Because my colleague bought an instant chili chicken online. He fell in love with the taste. So he wanted to try it.
Braised carp
It's the first time to cook braised carp. It tastes good.
Braised beef with potatoes
Potato beef is really a good match. It's super delicious no matter braised in brown sauce or eggplant juice. Especially the vegetables in it absorb the flavor of meat. It's better than the meat itself. Ha ha.
Braised winter melon
Let's talk about winter melon today. Winter melon has a winter character. In fact, summer is the seasonal season for eating. Wax gourd is cheap and can be stored very well. So now it can be seen in the market all year round. Especially in the hu... ...
Roast tenderloin
I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And... ...
Goose gizzards in cold sauce
It's hot summer. After supper, I'll drink beer on my balcony, talk about life, enjoy the moon and have some cold dishes. HMM. not bad. Ha ha. -
