My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
The two children talked about the braised pork for several days. They went to buy the local pork early and went far to buy thousands of handmade ones.
Although it's getting hotter and hotter. The road outside can bake eggs. Many people say it's hotter and has no appetite. But why don't I feel this? No matter what the weather is like, I should eat what I want to eat and what I want to eat. Toda... ...
The round meatballs are very popular with children. If you can match vegetables with meatballs, it will not only enrich the taste, but also nutrition will be more balanced and healthy. Today, I'd like to share a meatball with meat and vegetable.... ...
Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling... ...
In summer, I will come to stew in brown sauce. It's fragrant and delicious. -
It's changed from abalone juice, apricot and abalone mushroom. If you don't have abalone juice at home, you can imagine that the taste is adjusted. It's said that abalone juice tastes salty, fresh and sweet. It's the kind of oil consuming taste ... ...
Recipe reference round pig's
It's just that braised pork is not greasy. My family's Dabao likes braised pork best. Today, I made a stewed pork for my children to satisfy their appetites. -
Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -
Wax gourd has the functions of moistening the lung, promoting the production of body fluid, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat. Eating more is good for health. -
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
Children's Day steamed rice and vegetable dish for the big and small friends. The material is still the favorite Hericium. Three cups of sauce and sugar mix. The unique taste of Hericium seckill. It killed everyone's taste buds directly. In the ... ...
Staple food often eaten. Shanxi people's favorite.
Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -
There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly
I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...