Chinese Food
All Recipes
Boiled vegetables
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...
Liren hot pot dhg263a pork and cabbage dumplings
- trial activity of Liren electric hot pot dhg263a
Braised spare ribs
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
Braised noodles with bean and potato
I'm so greedy for this stewed noodles. I'll get up early and make a delicious breakfast.
Fish flavored shredded pork
Free eggs hurt. Make lunch
Chicken with pepper
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Boiled noodles with lentils
The real lentils in old Beijing are so fragrant
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Fresh shredded pork
As long as you cook carefully, this dish is very delicious.
Braised Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more delicious.
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
