Chinese Food
All Recipes
Mango mirror flow heart Mousse Cake
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
Cucumber with bean curd
It's also made with scrambled eggs and tomatoes this noon. I also cooked noodles. I had enough to eat. It's very simple, but it's really delicious. I like to cook for myself ha ha~
Hot and sour chicken shreds in gourmet pot
The best diet. You're still eating boiled vegetables. You're still eating boiled chicken. No, no, No. don't abuse your stomach. Take good care of it. Eat right. It's the king way. Hot and sour chicken. Eating a plate of low fat and low calorie w... ...
Fresh salmon salad
Lose weight. Seven points depend on eating and three points depend on exercise. This fresh salmon salad is made of salmon rich in essential polyunsaturated fat. Instead of frying and quick frying, it can reduce the loss of nutrients. It is an id... ...
Hot and sour lemon boneless chicken feet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Mixed cowpeas with mashed garlic and sesame sauce
Today, I recommend a delicious cold dish, mashed garlic with sesame paste and cowpea. Cowpeas are also called long beans. They can be fried, boiled, stewed, mixed, filled and so on. The price is also very cheap. To delicacy delicacy, pay attenti... ...
Preserved Bergamot
Beautiful appearance, high nutrition, simple stir fry, crisp and tasty Bergamot melon have you ever eaten? Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 3G cellulose and 7.7g carbohydrate. It ... ...
Pork ribs soup with winter melon
White gourd and pork ribs soup. It's delicious, fresh and not greasy. The stewed white gourd is ready to melt at the entrance. The pork ribs are soft and rotten. The soup has a thick meat flavor. Adults and children like it. It's very simple. Yo... ...
Three delicacies
Disanxian is a northeast dish. If you want to make the taste of a restaurant, you can finally get the approval of your family after several attempts.
Red oil manuscript
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Steamed swimming crab
Some places are commonly known as white crab. Because the breastplate is shuttle shaped, it is named shuttle. There are three protuberances in the center of the shell, so it is also called Portunus trituberculatus. It belongs to arthropod. The m... ...
Sweet and sour spareribs
Taught by mom
