It's hot, but I don't have an appetite. Let's have a plate of hot and sour noodles. -
You need a good mix of noodles in hot weather. It's delicious and appetizing. This sauce is exquisite. It's delicious only when the proportion is right. -
This is spicy cabbage without glutinous rice flour. It's refreshing. -
It's a home-made way of mixing shrimps with okra. It's delicious.
This soup is easy to make. It doesn't need to add complicated condiments. It depends on the taste of three ingredients: wax gourd, spareribs and corn. This soup is already delicious.
Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...
It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
In the hot July and August, my appetite dropped. I always wanted to hide in the air-conditioned room, lie on the sofa and eat a bowl of cold noodles made by my mother when I was a child. Shanghai's cold noodles are different from those in other ... ...
Summer is hot. A Kwai salad. You must want to learn.
Lotus root has a very high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human im... ...
Delicious and fat reducing. A plate every day. Healthy and fat reducing. -
The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -
Since eating kelp salad, I have become in love with cold dishes. The children at home like it, too. So I mixed agaric. It's a CD-ROM soon.
Once I went to a restaurant and had a sweet and sour pork chop. I really like it. Take the bones and eat them one by one. I went home to study for half a day. About the ratio of sugar to vinegar. Later, I came to know the method of 1.2.3.4 by ch... ...
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
It's hot. I don't want to eat meat. I made shredded potato. Eat it well.