Chinese Food
All Recipes
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Braised eggplant with rice
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Vegetarianism - steamed ginger with vinegar
I want to give you a healthy side dish today. I hope you are all well and healthy. As a post-90s generation, I always felt that the disease was far away from me. Until early 2019, I found abdominal tumor. The whole person was confused. The docto... ...
Braised eggplant
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
Quick steamed wild herbs (noodles) Kwai
Most of the noodle vegetables grow on the ridge and in the early spring wheat fields. They are very tender. It has the functions of moistening the lung and relieving cough, cooling blood and hemostasis. It can cure the cough of deficiency and fa... ...
