Chinese Food
All Recipes
Delicious fish flavored shredded pork
It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!
Braised crucian
It's a new approach. It's original.
Braised fish * YELLOW bone fish * crucian
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
Mixed clam soup
No MSG, no soy sauce and other fresheners
Fried sea pepper
Fried sea pepper is the soul food of Sichuan people. A super dish.
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Spicy and crispy cucumber
I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.
Noodles with bean curd
I just came back to Beijing from England. I want to eat some heavy food. But now I need to be isolated for 14 days. In these days, I will go online to buy some simple ingredients and make some simple and tasty food.
Authentic delicious sauerkraut fish (super fresh without fishy taste)
Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...
Pickled chicken feet with hot and sour vinegar (simple version)
Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.
A delicious dish with wine
The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.
Super simple Korean bibimbap
I'm really paranoid about Korean bibimbap. I can eat a basin every time. It's nutritious and delicious. It's also served with some kimchi and kelp soup. It's not too happy. I'll stay at home during the epidemic. Let's do it.
