Chinese Food
All Recipes
Steamed perch
I always wanted to buy a steamer. Then I bought the steamer. I wanted to make a steamed fish.
Cantonese tiger skin chicken claw
My father-in-law's teeth are not good. I like eating this kind of Cantonese chicken claw. It's soft and tasty. Think about doing it yourself. It's better to move at once.
Thirteen year old's work mixed with cucumber in coir raincoat
Fan Shao made two more dishes tonight. Stir fried cucumber with coir raincoat and shrimps. The tasty vegetables with cucumber are quite outstanding. When I went into the kitchen for inspection, Fanshao had already cut the coir raincoat cucumbers... ...
Mixed flower beetle
I think it's good after eating out. So I'll try it according to the gourd.
Cucumber with knife
A simple appetizer. Refreshing
How to make the beauty Saint product of q-bomb acid, refreshing and unbroken skin
Vinegar has the function of appetizing, strengthening the spleen, sterilization and antiviral. It also has the function of beautifying, nourishing the face, reducing weight and reducing blood pressure. Phoenix claw is rich in collagen, which is ... ...
Diet / Jade vegetable pimple
This dish is very suitable for people who want to lose weight. There are not many carbohydrates, but there are also some. Green vegetables give people a sense of fullness. You don't want to be hungry, and you don't want to grow fat. You can try this dish.
Boiled wheaten vegetable
It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.
Fish eggplant
Made to your taste
Fried tenderloin
Because I want to eat, I make a plate. It's delicious.
No pickles
In the hot summer, a sour and sweet pickle on the dining table will definitely stir people's appetite. However, it will take a while to make a jar of pickle. People who are waiting are not worried. Now I will teach you to take more than ten minu... ...
