Maybe you don't like maifen, because the taste of maifen is not so smooth and rough. But this maifen is made of brown sugar. It's full of fragrance. And add nuts and walnuts. The taste is rich. It's simple and exquisite. It's a good food therapy product
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
There is a custom of climbing high and looking far. At the same time, there is a tradition of eating rice cakes in the diet. It means to wish the elderly a long life. Climbing high every year ~
Only 5% of a person's life is wonderful. Only 5% is painful. The other 90% is plain. People are often tempted by 5% of the wonderful. They suffer 5% of the pain. They spend 90% of the plain - Bai Yansong, a saying he saw in the early days. He li... ...
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
This porridge is especially suitable for office workers who don't have time to make breakfast in the morning. Get up and put all the materials into the baker's braise pot. Add the boiling water and cover it. After washing, you can have a nutriti... ...
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...
It's delicious enough to make people scream. It's crispy and delicious. It's sweet but not greasy. It's nutritious. It's a good choice to make breakfast or afternoon tea.
Reference age of jujube walnut cake - 10 months + walnut can improve immunity, digestion, brain and intelligence. Mom eat a little walnut can also improve the quality of breast milk, conducive to the growth and development of the baby.
The baby is big and tastes more. So add dried fruit, walnut, brain, black sesame, calcium and cashew nuts to the stem of the molar stick. Parents can add them according to their own taste.
Polygonum multiflorum has the functions of nourishing blood, hair and kidney. With black sesame, walnuts and black rice, the soup can be made into a gruel with black hair. It can strengthen your body and have black hair.
According to the recipe, I made some failures. The above ingredients are improved by me.