Chinese Food
All Recipes
Soybeans, peanuts, walnuts, soymilk
Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. Th... ...
Babao porridge
In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...
Honey Brownie
I can't afford to live in the boundary of Guangdong. It's cooling down. Click it to 5 degrees... Don't be a housekeeper. Except when I go into the bed and take a bath, I have to wait in a down jacket all day. Otherwise, I have to freeze. The onl... ...
Black sesame walnut milk
Breakfast. There's nothing like a cup of hot milk. It's smooth and comfortable, especially in the early morning of winter. Drink a cup of warm breakfast milk mixed with walnuts and black sesame to make milk fragrance. The energy supply of the da... ...
Roasted salted walnuts -- a trial menu of Galanz King Kong vertical electric oven
The salty walnuts roasted in Glanz's King Kong of all changes vertical electric oven are very fragrant. The baking plate can put 200-300g walnuts. This amount is suitable for the family to eat for 3-5 days. Too much roasted at a time is not suit... ...
Granola cereal
Today it's not bread, it's cereal granola. It's also a recipe for five minutes of bread. It can be served as breakfast with milk or granola bread. Among the three meals a day, I have a special preference for breakfast, so it's also the most impo... ...
Beijing style moon cake
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
Old Beijing comes to Hong
Yesterday, I asked our famous schoolmate Xiaojiu before updating - you said. If I put this thing on the blog for everyone to guess, how many people can guess it? She pinched her fingers - about 10%. I think it's a good ratio. So, yesterday's see... ...
Oatmeal kernel bread
This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...
Chocolate chip cookies
Most biscuits are delicious, quick and easy to make. They also have a bigger point. They are resistant to storage. Freshly baked biscuits. Put them in the fresh-keeping box after cooling. For a long time, they will stubbornly keep their taste. T... ...
Walnut pie
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Black tea, cranberry, Walnut Bread
[rest in the dream of new year. The flowers are empty, the smoke is flowing. Yan CI return, guest is still submerged. The weeping willow doesn't linger in the skirt. It's a long time. It's a boat. 】(from Wu Wenying, the author of farewell to Tan... ...
Oats, walnuts, chocolate, essential sense of fullness in autumn and winter
It's super simple. It doesn't take a lot of time to do the preparatory work. They can't stop eating. I usually make more than two at a time. This one will feel full after eating a small piece. It's not afraid of high calories.
