Chinese Food
All Recipes
Cumin chicken heart
I heard recently that one of our children's girlfriends blew it.. The child is very sad. In fact, we all feel sorry for him. The child is more than 20 years old this year. It's not modest to say that our family's child is a very handsome and han... ...
Zaoqi pigeon soup
I don't think I'm a healthy person. I can be hit by the flu at any time. What can I say? That can only blame the Empress Dowager. What other explanation is there besides innate deficiency. So self salvation is the only thing you can do. It's col... ...
Soybean and kelp soup
Kelp, soybean and spareribs soup is a beautiful soup with rich nutrition. Kelp, soybean and spareribs have their own nutrition. The soup is nourishing. Stewed soup, rotten meat and boneless. Kelp is smooth and tender. Drink it to warm your stoma... ...
Stewed potato with tomato and beef brisket
The stew of the electric rice cooker version doesn't need to look at the fire. It can save the trouble of looking at the fire. At the same time, it won't lose the nutrients. The taste is just as delicious. It's suitable for busy cooking lovers
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Mutton stew
The dinner is very light. Black rice porridge, job's tears porridge, small grains porridge, plus two or three kinds of stir fry. On that day, the mutton stew pot specially stewed a pot of white rice. Ha ha. The result was as expected. Dish, rice... ...
Golden seafood hot pot to welcome the new year
In addition to the traditional dishes that have good intentions and moral meanings, new dishes are more and more popular at the dinner table. Since the hot pot came into the dinner table, it has become more and more popular. It relieves the trou... ...
Mutton kebab with pepper
Mutton is my favorite meat. It is tender than pork. It has less fat and cholesterol than pig and beef. Vitamin B, iron, zinc and selenium are abundant. Today, I brought the mutton kebab. It's matched with green red and yellow pepper. It's not on... ...
Fat cattle in sour soup
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
Stewed chicken soup with Chinese yam and red dates
Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold ... ...
Feixi old mother chicken soup
Of course, the chicken soup on the dinner table should not be sloppy. It should be made of high-quality local chicken. So this time, I chose the Feixi old hen that I brought back from my hometown in Anhui Province last time. In Anhui, there is a... ...
Salted oatmeal with pumpkin and mushroom
In daily life, there are many ways to make pumpkins, such as cooking porridge, stewing soup, or cooking directly. They are sweet, fragrant and nutritious. Tricholoma is a good diet and beauty food. It can prevent constipation and promote detoxif... ...
Stewed beef with curry and potato
This is a rice killer. It's special. Beef is also a popular ingredient. Who doesn't like eating? Stewed potato noodles, fragrant curry, and the combination of onion add some points to this dish.
Stewed tomato with beef brisket
A soup that children like. It's nutritious and delicious. It's sour and delicious.
A delicious dish with cream stew in cold winter
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Clam soup
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
