Chinese Food
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Roast wheat
Cheerleading
[Video] Yunnan snacks, brown sugar, bean noodles, tangyuan (made with quicksand and black sesame stuffing)
After reading the following five tips, do it again... Doumiantangyuan is a traditional snack in Yunnan. It can be found in many sugar shops and snack bars. Yunnan's bean noodle dumplings, Sichuan's brown sugar Ciba, Beijing's donkey rolling feel... ...
Ice pot
On the basis of the original pot, a mysterious ingredient was added, which made the bottom of the pot look like ice flower. It tastes crispy. What is the added ingredient? Look down. Look. Look.
Spinach juice
Nutritionists say spinach is one of the most nutritious vegetables and the closest to meat. Eating it has many benefits in reducing weight and can easily shape a lean body. Fullness - eat spinach before meals. It can give you fullness. The amoun... ...
Croissant
Because it's for babies. So I use salt free butter. The amount of sugar is also reduced to the minimum.
German soda bread - Pretzel
This bread has little oil and sugar. It's light sea salt. It's chewy. It's very delicious. It's a very healthy bread. It comes from @ lemongrass. It can be made into 6 pieces.
Walnut peanut sugar
With the growth and development of Bao, there will be more and more demand for complementary food. All kinds of nutrients and ingredients can bring different vitamins to the baby For the baby who is growing teeth and learning cognitive stage, th... ...
Come and watch. This is how tofu brain came out.
Do it yourself. Perfectly reproduce the flavor in your childhood memory... When it comes to tofu brain, it's definitely a favorite snack for everyone. Whether it's the salty tofu brain in the north or the sweet tofu brain in the south, it's smoo... ...
Pretzel rolls
How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
Steamed bun with beef and green vegetables
I wanted to buy steamed buns with shepherd's purse, but there was no one in the market. Finally, when I was about to return, I saw the fresh cabbage. Forget it. Since there is no shepherd's purse, I want to go back to the next place. Blanch cabb... ...
Corn flour cake
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
Baguette
I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Corn noodles, bean paste, chestnut bun
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
Leek egg box
Childhood memory; I grew up in the northeast. When I was a child, my mother often made leek boxes and all kinds of cakes. I can't get tired of eating them. I'm a mom now. I'm going to pass on this traditional food. My son likes eating very much.
Brown sugar rolls
It's the first time to try to make a flower roll. It's the first time to ferment and roll noodles. It's so hard.
