Chinese Food
All Recipes
Red bean and purple rice soup
It comes from a book called eating like crazy can lose weight . You can go and have a look.
Chaitian puff
Recipe chaitianwu. 24 pieces
Spring pattern glutinous rice cake
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Pudding Gourmet Shop Strawberry Mousse
The most recent one is strawberry mousse. The first one is to love strawberries. The second one is to buy a liter of light cream. If you don't use it quickly, you will waste it. So mousse will do it one by one. Ha ha. Although it's done a lot, i... ...
Applesauce
The fruit seller bought a bag of small apples. It's very crisp. It's very sweet. Delicious, juicy and cheap ~ then I can't stand the temptation. Start decisively. I'm sorry when I go home. Extraordinary. I don't like it. It's not my style to los... ...
[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn
[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons blac... ...
Stir fried shredded pork with towel gourd and winter vegetable
I went back to Hong Kong at the end of last month. I coughed all the time after I had a fever. I didn't get better when I came back to Suzhou. So I bought Luffa to eat. If Luffa can cure the cold cough, it will be effective.
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Wild gourd with golden hook
Write a general introduction to this dish or the story behind it
Stewed tofu and vegetables in casserole
It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
Winter melon meatball soup
I'll teach you the secret of mince.
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Roasted bean
It's a dish learned from Grandma. Pay attention to the small fire for half an hour.
