It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
I love sweet potato, cooking porridge, steaming and baking, hot pot, sweet potato, which is a kind of coarse food that my family like very much. I don't need to say much about the benefits of sweet potato to people. This time, I made sweet potat... ...
It's been a long time since I lost the breakfast machine of the wheat family, but I still miss the province.
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
Beiguo. It has a crispy skin. Inside, q is elastic and tough. The more you chew, the more fragrant it is. Recently, it's a new favorite for breakfast.
The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...
I've come to Sanya for a holiday recently. It's hot and I have no appetite. Make some fresh dishes. Friends who go out can try to make this dish by themselves. It's simple and convenient. It's sour and salty and delicious.
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
The original party is from leiboabao 00. Please reserve 3040 grams of water for the novice in the recent practice of toast
Rice for southerners and rice for northerners. Our people's choice of staple food is also regional. Northerners and southerners have different preferences for their staple food. As a native northerner, Xiaobian always feels that he is not satisf... ...
When it comes to horseshoes (water chestnuts), little friends are not strange. They can be seen in the streets and alleys of Guangdong. Horseshoe skin is purple black, white, sweet and juicy, crispy and delicious. It can be eaten raw as fruit or... ...
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
When I went to Chengdu for a tour before, I saw cool shrimps. Did I hear them for the first time as I thought they were real shrimps. Later, I found out that it was not Xiaozi's frog fish? The cool shrimp is cooked with paste. It is formed by le... ...
Buy a model of carp rice cake. DIY one yourself. It can be done easily.
If the coarse grains such as purple rice are eaten directly, the taste is not liked. But once the dessert is made, it can increase the taste of fragrant glutinous rice and reduce the putty of dessert. Today, I'd like to share with you a coarse g... ...
Master the formula. It's easy to make white and fat steamed bread at home. Besides white steamed bread, make another black sesame powder steamed bread.
The fried glutinous rice has a loose fragrance. It's too tempting to eat red bayberry. It rains a lot just before and after the Dragon Boat Festival. It's good for the spleen and stomach. The glutinous rice raises the spleen and stomach. The glu... ...