Chinese Food
All Recipes
Spicy boneless chicken feet
It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired
Tendon of cattle
Every time I go to the supermarket to buy cooked beef tendons to eat. I feel that many delis don't sell very pure beef. I decided to make it at home.
Big auspicious five kernel steamed bun
Today is the simulation theme again. But this simulation is a little castrated. Because the materials are not complete. But it's still good to see. Then we will make a super full version. This is for your reference. Here's what I don't have. I u... ...
Wuren moon cake
I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
Zucchini pancake
It's the beginning of school. Remember to eat more of this dish. It'll be served in 2 minutes with a brand. Children often have good eyesight.
Brown rice congee with cinnamon
No, no, No. Never stop. Never stop. Bring the last bit of Osmanthus to a brown rice porridge. Brown rice is like white rice. It's peeled. It tastes rough. People don't like it. But I prefer coarseness. I'm not used to such fine grains as white r... ...
Low calorie oatmeal cake
Lose weight and fill your stomach with energy
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Crab moon cake with lotus egg yolk
The moon cake mold is a 50g mold. Only when you look carefully can you see that the crab has two patterns. Please check another recipe on my home page for lotus paste filling.
Whole wheat cutting bag
I like this way of eating pasta most. It's steamed one pot at a time. It's soft and easy to digest. It's better than rougamo.
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Buttered puff
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.
Orange peel and pear water
Tangerine peel is very good for people with deficiency of spleen and stomach. Pear water can nourish yin and moisten lung, which is very good for people with deficiency of spleen and stomach. But remember to use tangerine peel for more than five... ...
[fragrant glutinous taro round] beauty, nourishing blood and beauty
For sweetheart lovers
