Chinese Food
All Recipes
Braised tilapia
As soon as I went home, I bought fish for my parents. For spicy fish and pickled fish, I bought bass with less bones, such as black fish, shuttle fish and steamed bass. I feel that people are getting older. Diet is very important. This holiday h... ...
Patriotic star nut beetroot with bread
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Sweet and sour sirloin
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
Banana cereal sandwich
Maybe it's not dark food. Actually, it's made. Soft and sweet banana. With a little crispy cereal. It's sandwiched in the milk toast. Take a bite. The taste is very rich. Two slices of toast. One breakfast. Enough. Oatmeal. Crispy taste. Mix wit... ...
Pickled chicken with lip juice
It's a delicious chicken with lip sauce.
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Crispy pork wonton
Recipes for yourself
German soda bread
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
How to choose water chestnut and how to cook water chestnut
One side of the land raises one side of the people. One side of the landscape has one side of the customs. Around the Mid Autumn Festival, in addition to a large number of fruits and vegetables, crabs and water chestnut are also on the market. W... ...
Beauty rye yam paste
Can you do beauty by eating like this? That's going to have to wait and see. All of a sudden, I found that the problem of rye, which was once inquired about for bread, was not a problem here. Subconsciously. Directly equate rye with rye. After a... ...
Meat loaf
I used to like this best when I was at school. I didn't expect that now I also made the only designated dairy product in the Chinese family baking contest - Anja dairy products. The taste is even better.
Super fragrant crucian carp and soybean soup wall breaking machine version
Everyone must have drunk the crucian carp soup. But when I make the crucian carp soup, I will add some soybeans. I will make the soup of crucian carp soybeans together. This kind of soup is more nutritious than the single crucian carp soup. And ... ...
Donkey rolling
September 9 Double Ninth Festival must-have rice cake donkey roll soft waxy sweet. Super delicious donkey roll can be done at home. Don't talk and act quickly. Let's do it together.
Pastry fire
People who eat the donkey meat fire across the river have an impression of the square fire. The crispy skin, a variety of favorite meat and a delicious batch.
Steamed egg with okra
Steamed egg tastes tender and smooth. Add the special smell of saozi. Eat it with egg soup. It's not fishy and greasy. It's just delicious. However, this time, we recommend steamed egg with okra. Many people know this delicious dish. It's simple... ...
