Chinese Food
All Recipes
A thin spring cake
Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The wate... ...
Sauced pancake
The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Sweet and sour spareribs
I like the taste of sweet and sour pork ribs. This sweet and sour pork ribs is really my favorite. The key to do it well is the ratio of sugar and vinegar. (many housewives can't do this. Just a little pride.). Sugar and vinegar are two to one. ... ...
Beauty and beauty soup - peach gum, snow swallow and Tremella
A bowl of =30 facial mask. A bowl full of collagen. Experience 3~4 times a week. Follow up 1~2 times a week. Enough. For months. I didn't even have acne. The skin was very good. It was just during the summer. During the day, I had to go to class... ...
Pork Bun
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
Crispy egg yolk
The material you make is reliable. All the babies at home can eat it at ease. The bean paste stuffing is also fried by yourself.
Xiaoyi's Vegetarian plan VIII fried noodles with soy sauce
On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will ... ...
Pickled sweet and sour radish
Every time I go to the restaurant, my favorite cold dish is sweet and sour radish. I always want to make it myself. I'm just at home recently. I made a sweet and sour radish that suits my taste. It's appetizing and spleen strengthening. So calle... ...
Family oil stick
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2465?isapp=1& ;open=0&_ vs=10... ...
Sticky rice angle
Cantonese dim sum. Home made version.
Hand grasping cake
The supermarket's hand-held cake is too oily. It's made by yourself. It's frozen in the refrigerator. When you want to eat it, you don't need to defrost it. It's baked directly. It's time-saving and delicious.
Restaurant level fish flavored shredded pork
Today's fish flavored shredded pork is really a delicacy that everyone loves. Flowers bloom. It's suitable for all ages. No one should not love fish flavored shredded pork. It is sour, sweet, spicy, salty, charming and coveted.
Steamed bun with fresh meat
The most successful part of this fresh meat bun is the stuffing. Although the appearance is not good-looking, the taste is still good. Because of the addition of horseshoe grain, it will be a little crispy to eat. If you don't like horseshoe, yo... ...
Fried pork with pastry
Continue to make pan electric pancakes.
Mandarin fish with pine nuts
Don't go out for a big meal
