Today, I'd like to introduce you to a kind of baked gluten that can be made at home. No oven, just a pot.
The operation of the home oven is all in English. It's useless all the time. Recently, I've studied it clearly. Look at the recipe of the oven, honey barbecue. It happens that there's plum meat in the house. I'll marinate the meat one day in adv... ...
Everyone is familiar with wine brewing. But purple rice wine brewing is not common in the market. You have to do it yourself to be greedy. Many people make wine by steaming glutinous rice. This time, I tried a new method, which is to press the g... ...
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
In the early 1960s, Bernard ghanasao made Polish yeast head staff replace 6022 staff and become the orthodox staff that people often eat in Paris. 30 years later, when he retired, his Ghanaian loaf had become a registered commodity. Only the bak... ...
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
This should be a faster breakfast with a nutritious breakfast. Kwai
It's soft, fragrant and delicious. It's nutritious. It's not too hard to make bread.
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Make your own food and clothing -