Chinese Food

Pudding

It's also exciting to see others do themselves

[breakfast recipe] nourishing the stomach, brightening the eyes and nourishing the eyes

Yam, spleen, stomach, digestion; medlar, nutritional tonic, rich in carotene, vitamins, calcium, iron and other essential nutrients for healthy eyes. Often drink Chinese yam, wolfberry and oatmeal porridge. Name of nourishing stomach. Good choic... ...

Stewed pork elbow with dates

The key to beauty, beauty and body building is that the taste is fragrant and not greasy ~

Bread without butter

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Cookies

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Orleans grilled ribs

Essential water for dehumidification and antipyretic

It's just that the humidity is too heavy recently. I want to get wet and reduce the fire. I want to suppress the sultry dry air in Guangzhou.

Puff

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Braised prawns

Upgraded magic of chocolate -- passion fruit chocolate mousse (with chocolate noodles)

I think you may find that the purer the chocolate is, the more sour it will taste with a little astringency. I also found out by accident that chocolate is really suitable for matching with sour fruits. So we have this passion fruit chocolate mo... ...

Shredded lentils with soy sauce

Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry... ...

Cutting steamed bread with bean dregs knife

Cold noodle Kwai,

I love cold skin. Plus such a hot day.. A cold noodle cold noodle. Absolutely no less than the Kwai. Don't talk too much. Whoever eats knows.

Pineapple with butter

This recipe can make about 15 pineapple bags. Increase or decrease by yourself. -

Eggplant with sauce

Live crossing crucian

Homemade bean jelly

It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -

Korean soy sauce soup

Beef head

Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...

Brewed lean meat with eggplant and melon

If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.