Chinese Food
All Recipes
Jiaobai beef
Shouldn't we eat water bamboo this season... And beef to lose weight...
Mummy puff
The oil stars are splashing. It's very spectacular. I like this feeling.
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Small meal bag / breakfast bag
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
Stewed winter melon
Let's see if Mom burns it once. I'll try it myself
Black Forest Cake (6 inches)
It's Dragon Boat Festival again on June 1. Make a cake and have fun. What I bake is not cake but happiness.
Pumpkin oatmeal with milk
I've been losing weight recently. I've lost 12 Jin in more than one month. Fast walk more than 10 kilometers every day. Plus eat light diet. Almost no snacks very fat. Prepare breakfast and lunch for the next day when you come back from exercise... ...
Carp leaps over the dragon's gate
Grandma has been away from us for a long time. She has to be a holiday expert. The sweet and sour Yellow River carp is always left to us. The memories of childhood, the ignorance of youth and the popularity of youth. Ha ha. It's a new year's day... ...
Cute summer Kitty yogurt Mousse Cake
Summer is really coming. Cream cake is falling out of favor. Although it can be made with air conditioner on, it will melt away as soon as you go out.... Think about it or cold mousse cake is more popular. Just try KT's Silicone mousse mold. Kit... ...
Baguette Mini staff
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
Stew in a pot A kind of
I love to drink thick thick soup of the fungus until I finally finish the soup.
Steamed dumplings with shrimp
As delicious as food on the tip of the tongue
Meat loaf
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
A proud cake roll. Black sesame cake roll
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
