I decided to take part in the JB conference and bring my own works. I thought it would be refreshing and nice to eat in summer. Rainbow makes people in a good mood.
Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
The fried shredded pork with Zizania latifolia, which has been made before, is still delicious.
Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...
Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses ch... ...
Since the big s said beauty and beauty four things soup, it began to spread crazily. There are all kinds of four ingredients on the Internet. In fact, it's good to buy some from the drugstore and boil the water. But the taste is not very good. A... ...
I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.
The shrimp is high in protein and low in fat. It's nutritious and tender. It's made into steamed egg with shrimp. The baby who is picky will not refuse. How to steam out smooth eggs with zero pores? The tips will be explained in the steps. -
The best reward for parents in summer. Sweet watermelon
Just come on
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Fang Zi is Ziyu's mother
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
There's no pie plate at home, and there's just a small mold for making egg tarts. So I worked hard to adapt the mini apple pie. I created this mini apple pie by myself, one by one. It's delicious and convenient to eat.