Chinese Food
All Recipes
Cantonese moon cake
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
Sour plum cream
After summer meal, a cup of sour plum soup can relieve boredom and relieve summer heat. The sour plum soup made by myself is no worse than the outside, no matter the material and taste. But it takes several hours to boil a sour plum soup every t... ...
Matcha Margarita biscuit
A good choice for afternoon tea. It has a strong sense of fullness and low calories. It can be used as a tea during the period of fat reduction.
Red jujube paste of winter melon in autumn (soymilk machine version)
Slimming is an eternal topic for women. Summer's departure does not mean the suspension of weight loss. Although there has been a saying of sticking autumn fat since ancient times, for those who love beauty, fat is a very shocking word. How to e... ...
Cantonese moon cake
It's the first time to make moon cakes. The effect is not bad.
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Steamed sweet potato
Sweet potato, formerly known as sweet potato, also known as sweet potato, sweet potato, white potato, fennel taro, sweet potato, Zhu Shu, golden potato, etc. Sweet potato contains a lot of cellulose and pectin which are not easy to be destroyed ... ...
Hand grasping cake
A good day begins with a nutritious breakfast. Do it yourself, eat it whenever you want to - what you make is the king.
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Spring cake
Spring cake. Healthy diet. Can play a wonderful role in eating more vegetables and less staple food. It can be used to stop the mouth unconsciously for healthy slimming people, diabetic patients, etc
Porphyra and meat loaf
My man doesn't like sweet food very much. In order to let him taste it, I want to make sweet bread with a little salty taste. This bread is wrapped with salty meat floss and the meat floss participates in the laver. It's really good to bite it d... ...
Gastrin intestine
Stir fried sausage
