Absolutely delicious, just like Sichuan restaurant.
Double skin milk is a kind of special dessert in Guangdong. It tastes tender and smooth with strong milk flavor. It's an irresistible temptation for women and children.
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...
Puff is my baby's favorite snack. With sweet cream. Can't stop...
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without ... ...
This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon in... ...
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.
Danish bread has a lot of calories in the bread. Because it needs a lot of butter to make this kind of bread, it's used to match cranberry. Let the acidity of cranberry dilute the greasiness of some Danish bread. The skin is crisp. It's deliciou... ...
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
Liren electric hot pot is becoming my universal pot. Now it can also be used for breakfast, because it is convenient and easy to operate. This spicy egg and glutinous rice pancake is the latest creative breakfast. Glutinous rice flour and chili ... ...
[stuffed mushrooms with mandarin ducks] is my specialty. I spend a little effort to please the children. Fresh mushrooms are tasty. They are stuffed with minced pork and minced fish respectively. That's why I call them Yuanyang. In Guangzhou, Yu... ...
I'm really confused about makaron. Macarone can be a system in dessert alone. Its knowledge is too deep and complex. How to turn a system into a simple recipe? It's so difficult. If you write it casually, you can't improve your success rate. At ... ...
It's much more convenient to have breakfast.
Fresh and refreshing. Unique flavor