Chinese Food
All Recipes
Pumpkin and shrimp egg soup
Steamed egg custard with pumpkin. It's not only good-looking, but also nutritious. After eating the egg custard, even the bowl, my baby was very excited to see this. She also sent it to her circle of friends and asked many friends how to make it... ...
Kung pao chicken
Kung pao chicken is red and attractive. My chef's selected boneless chicken leg meat tastes smooth and tender. This dish has all kinds of flavors. Gong bang? Gong Bao? Can't tell a fool from a fool? In fact, Gong Bao is an official name. This di... ...
Hand made fish balls
When I was a child, I grew up in a land of fish and rice. Because Dad's in business. A lot of people give fish to eat every year. We also like fish very much. But fish balls. Only new year's mother can make them. In her words, it's too laborious... ...
Tuna lunch meat pizza
Make pizza for mom. Mom likes it very much -
Steamed brine noodles
My father is a noodle king. So I like to make all kinds of noodles. Today, I'll make Henan steamed noodles that my family loves.
Simple and beautiful Banli whirlpool cake
Mother's Day is coming. Thank you for your hard work in our whole life. I made a whirlpool cake with Thailand's banlangjing and gave it to my mother. After being cut, it's green and white. It's beautiful and fascinating. It's a kind of natural r... ...
Bacon Muffins
A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Salsa vegetable
Kwai is a delicacy enthusiast. He always pays attention to everything he does. He has a delicious fast food. The sauce is my father's favorite sauce. Every time I eat it, it will be stained with the fragrant sauce. -
Rice with beef brisket and curry
My sons always like curry, especially the eldest. I used to eat curry crab until I vomited. I also took him. I saw the activity of curry cute too late. I thought there was a mold of bear cake at home. So I had the curry beef brisket rice with th... ...
Perfect soft Qifeng
Today is my father's birthday. I'm going to make a cream birthday cake. Qifeng is the foundation. It feels good to do it. Let's share it with you
Toast
It's delicious to eat. It's still Chinese toast. But it also takes time.
Super easy to squeeze cocoa cookies
Recently, I fell in love with cookies. This little cookie is based on the recipe of other douyou's original biscuits. It's very easy to squeeze. Farewell to crush the flower mounting bag - my family's taste is light. If you like sweet, you can a... ...
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
