Chinese Food
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Carotene package
Mom has always been three highs . Recently, her high blood fat has reached a new high. So in addition to daily exercise, she began to adjust her diet. Change the traditional cooking mode. Use the steaming mode. Beautiful steamed baby is really s... ...
Orleans Roasted half a catty
Silly half Jin is the name of our local people in Horqin, Inner Mongolia. It's also called xushanquail, Banchi, shabanji and Shuji. When I was very young, my father often used half a kilogram of fried salted cucumber to eat. For many years, it h... ...
Braised pork with tiger skin egg is more delicious than boiled egg. It's more advanced than braised egg. It turns out that eggs can do this
I like to eat eggs. Besides nutrition, I can also nourish my face. So for eggs, the methods vary greatly. What we hear a lot is boiled eggs, poached eggs, marinated eggs and water wave eggs. Let's not talk about the abnormal methods of custard, ... ...
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Blueberry Jam Cake rolls with tiger skin
My son wants to eat tiger skin cake. But he is willing to do it when he is in trouble. This is mother . Find the prescription of Junzhi. Reduce the sugar properly. Because blueberry jam is sweet. Minus the baking powder. The cream is replaced by... ...
Spicy roasted chicken breast
Chicken breast meat is tender, delicious and nutritious. It's the only meat that doesn't need to worry about the damage to human body due to animal fat. It's the part with more protein content in chicken. It's also the most common food material.... ...
Baked wings of Orleans
It's hard to go home once after I've been married to another country. Some time ago, because of my father's birthday, I finally dragged my family home. I cooked a table of dishes for my father. Among them, this roasted chicken wing is his favori... ...
Handmade rough steamed bread
The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by t... ...
The thinner you eat, the thinner you will be
In the relationship of fitness, I will pay attention to some food that is conducive to fitness... Ha ha, a fan of hardcore fitness. My heart goes deep into binka's yoghurt theory... So I made my own fat free and sugar free yoghurt. I feel like I... ...
Stewed wheat with mushroom, pork and glutinous rice
My daughter likes to eat Shaomai. On the way to pick her up from kindergarten, she would pass a main food store. Occasionally, she would buy some Shaomai and come back to eat. Later on, I thought about it. Shaomai is not pork, shiitake mushroom ... ...
Crispy pickled young ginger and green melon
The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is c... ...
Original Qifeng cake
Serving size - 8-inch one -
Braised wings in Orleans
I love chicken all the time. I like its tenderness and delicacy. Today's roast is the whole wing of the chicken. It is divided into three parts - the chicken arm, the middle wing and the tip of the wing. Among them, the flesh of the chicken's ar... ...
Chaoshan special braised chicken feet
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
Mushroom and rape bag
I'm really busy recently. I opened a factory to make products. I'm busy and tired. It's hard for us to create a business after 1980. I haven't come to douguo for a long time. I received a phone call the other day. Who has my express delivery? I ... ...
