Chinese Food
All Recipes
[cat ears]
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
Braised rice with pork and pork
Colorful stewed rice. Colorful color. It's appetizing. It's fragrant with sweet taste. It's also delicious with barbecued pork. It's also delicious with rice flavor. It's very delicious. Let's try it.
Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
[whole wheat bread] - by couss cf3500
It's a coarse whole wheat bread. With whole wheat added, it tastes more chewy. You can also add cranberries and chopped walnuts as you like.. ~~By @ Yaoma loves food-
Blueberry caterpillar
Caterpillars were my favorite bread when I was a child. Today's bread is made with my favorite blueberry and cream. -
Fried pepper leaves
Pepper leaf is the tender leaf of pepper tree. It can warm and relieve pain, remove dampness and diarrhea, kill insects and itch, remove cold and dampness, and protect stomach. The taste of pepper leaves is very good. The paste wrapped in oil ca... ...
Jiaozi with leek
My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...
Glutinous rice cake
Don't challenge the hemp ball any more. It almost destroys your face. It's safest to make a small cake.
Soup with rose and Tremella
Spring and summer alternate. The skin is particularly sensitive. Especially for women, we should pay more attention to diet. This rose and tremella soup is very suitable for women. Especially after menstruation, it can replenish blood and moistu... ...
Bone porridge
Dad loves a few Cantonese specialties. I send some bone burn home every month. He likes to eat porridge with salty taste. Dad comes to Guangzhou to play. Every morning, my husband takes my dad to all kinds of teahouses to have morning tea. He do... ...
Handmade noodles
My baby likes noodles. I don't feel relieved about what I bought outside. So I make it for my baby on weekends.
Donkey rolling
I've been in New Zealand for a long time. I want to eat all kinds of traditional Chinese food. I study and try to make it myself. It's surprisingly delicious.
Curry Rice with beef brisket
Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishe... ...
Red bean rice
You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't... ...
Spring cake
Each brand of medium gluten flour has different water absorption, so do not add water at one time. Put the mixed flour on for an hour. When you do this, you will have tendons. -
Qifeng cake
It seems that Liuxin cake is very popular recently. As a result, the filling in the middle is not mixed well and seems to sink to the bottom. It turns into mango mud Qifeng cake. Fortunately, the cake is very delicate and delicious Which netizen... ...
Giraffe Swiss Roll Chocolate Cake
The children like to eat cake made of hemp. They want to make it related to animals for her. So they bought a patterned silica gel pad and watched her eat happily. How satisfied. He also said to Ma Ma, I will never leave Ma Ma after eating Ma Ma... ...
