As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
I saw the introduction of Baguo last night. I suddenly wanted to eat this kind of snacks. I can't help my desire. So I can't help but do something today. It's easy to make whatever shape you want. It's the same with stuffing. But in fact, the me... ...
The spring in Guangdong is the most annoying. It rains continuously. The humidity in the air is high. People are easy to get heavy humidity. Excessive moisture in the body will make people feel sleepy, heavy in four limbs, lack of appetite, cold... ...
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
All the time, the requirements for rice are very high, so eating rice is not a lot. This time, I started rice without thinking about rice. As expected, Wuchang rice is different. I can smell the fragrance when I open the bag. The rice selected f... ...
Pie and tower are sometimes indistinguishable in appearance. In fact, they are distinguished from the bottom of the cake. The tower does not add water. Pie adds a little water. Apple pie is also French and American. Many families in France like ... ...
I like cold skin very much. I made it for my mother today.
The first time I made baking, I referred to a lot of materials. In fact, it was to test the new German cooking machine. In addition to the basic mixing and juicing functions of the cooking machine, it can be used as a cook machine and pasta. The... ...
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
It's a happy thing to make bread. Knead, ferment and watch the dough grow up. When the bread in the oven is mature, it's fragrant and full of happiness. Actually, who doesn't want to make a delicious meal for his beloved? This kind of meat loaf ... ...
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -
It's so easy to make a fruit sandwich you like
It's lovely. Do you want to do it?
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
There's no story but making a good breakfast
Every summer, I go to the night club to buy a piece of stinky tofu to eat. There is no night market in this season in Northeast China. Besides, the oil of fried tofu on the street is black. So. It's better to make it at home. Eat it at ease.
This drink is beautiful and delicious. It can be made in summer to share with friends