Chinese Food
All Recipes
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Taro with milk and red bean
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
How could an omelet do this? Breakfast for babies can be so creative.
The egg net cake is popular on Weibo recently. I followed the trend yesterday. But I improved the recipe according to my baby's taste. The taste is crispy. Huang Xiaobao has eaten several. The method is also the rhythm of seconds. The ingredient... ...
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Fried chicken with pork ribs in sweet and sour sauce
Remember one, two, three, four, five. Everyone can make sweet and sour ribs
Durian moon cake (Cantonese style)
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
Milk flavored chickpea oatmeal porridge
Rice is our daily staple food. We cook porridge and rice. The taste is plain, not to mention. There are only a few nutrients. While chickpea and oats are rich in calcium, iron and dietary fiber. And chickpea starch has chestnut flavor. After coo... ...
Stay indoors to eat Guangdong shrimp sausage
Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.
Thai fish cake
Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.
Pork floss
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.
Cantonese soup with mustard and pork bone soup
During this period of time, the work pressure is great. I often stay up late to work overtime and eat spicy food. I feel uncomfortable all over. I have headache, neck pain and backache. I'm also upset, angry and irritable. Traditional Chinese me... ...
