Chinese Food
All Recipes
Stir fried flower beetle
In the season of flower armour, ordinary people in coastal cities and stir fry on the street will have a delicious dish style. The flower beetle is fat, fresh and sweet. No matter it's stir fried or boiling soup, it doesn't need too much seasoni... ...
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Tomato with plum blossom
The sweet and sour frozen plum tomato is definitely a clear stream in summer. It's also a good way to get rid of oil and greasiness. It's even better if you're pregnant and have a bad appetite. I used to eat in restaurants. I didn't even open th... ...
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
Italian macarone
I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...
Orange pound cake
It's a favorite pound cake. It's added with sugar orange peel. It tastes light and fragrant. It's a little fresh pound cake ~ the amount given in the square is applicable to the 23 cm gold non stick cake mold of wunuo. Model un16127. The size is... ...
Sweet and sour spareribs
My son likes meat best. My mother will make him his favorite food every day. But my son's favorite food is sweet and sour pork ribs. There are pork ribs in love.
Oats, walnuts, sesame crisps
This is a crispy to friendless low calorie biscuit. It is especially suitable for snacks. A large number of oats are added to make biscuits with high fiber and healthier. And the addition of black sesame and walnuts makes the biscuit more crispy... ...
Minced whole wheat bread
I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -
Salted duck egg
I like to eat salted duck eggs ~ yolks ~ bought outside when I was a child. They always have different taste from what I ate when I was a child. So I want to make them myself. This time, one of my father's friends gave us a basket of duck eggs. ... ...
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
Glutinous rice egg
I didn't mean to see this delicious food with high beauty in a food program. So I got today's finished product. It's very delicious. It's salty, duck and egg yolk, fresh vegetable granules, q-bombs of shrimp and glutinous rice Delicious food is ... ...
6-inch original Qifeng cake
The original Qifeng cake with delicate internal organization. Mold - 6-inch powder Qifeng cake mold for kitchen base. Oven - ACA steam oven.
Sore mouth and tongue is not necessarily on fire. It may be the lack of this nutrient.
Many mothers think that the reason for the sore is that the baby's mouth and tongue is on fire. In fact, from the perspective of Western medicine, most of them are caused by the lack of vitamin B2 in the body. Chestnut is also rich in vitamin B2... ...
Slick Japanese mushroom cookery
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...
Black bean milk tea
Self made. Absolutely healthy.
Delicious millet porridge
Millet has always been a very healthy food. Many people like it very much. You can cook it together with other things, such as jujube, sweet potato and so on. Then you can cook it into a very tasty millet. The nutritional value is higher. In add... ...
