Chinese Food
All Recipes
Crispy cloud leg moon cake
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Zhang xiaopang's Crispy yolk
It's the Mid Autumn Festival. The crispy yolk made by Zhang xiaopang's own recipe is really delicious... My favorite friends remember to collect.... Home edition. Grounding gas...
Red bean and sand crispy cake for the Mid Autumn Festival
Today is national day. Everyone is happy. The Mid Autumn Festival is coming. This year's Mid Autumn Festival is just in the middle of the national day. It's really a good day for the whole country to celebrate and the family to get together. Acc... ...
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Crispy moon cake with bean paste
Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
Korean Arctic shell sashimi
Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...
Home version hand shredded bread
I buy it every day. Sometimes I make bread by myself. I'm really happy.
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
