Chinese Food
All Recipes
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Beef soup with baby cabbage
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.
Boil congee
In autumn and winter, when I come back from work, I will drink warm congee. It's delicious. It's good for health and thirst.
Lotus seed, lily, tremella soup
A sweet soup suitable for health preservation in autumn. Lily and lotus seed have the functions of nourishing the heart, calming the nerves, moistening the lungs and relieving cough. Tremella is mild and mild in nature. It can nourish yin, moist... ...
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Tofu tastes just as good as home cooked tofu
Many people know that the word Zhao Shao comes from Zhao Shao chicken leg rice . In fact, it's just a kind of common Zhao Shao . As long as you like, tofu tastes just as good. So what exactly is zhaoshao? [zhaoshao] is the cooking method of Japa... ...
Steamed winter jujube
I can't eat winter jujube so I can keep it.
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
Original Qifeng cake (super detailed course)
Chiffon, who is mad by Qi, has been worshipped under its pomegranate skirt by many people at the beginning. I have failed many times. With the persistent love and pursuit of food, I am determined to conquer it. Failure is not terrible. It is val... ...
Quail egg, snow fungus, lotus seed, sugar water
I used to cook chestnuts. This time, I tried quail eggs. Kids like it.
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
The eclipse of fresh meat moon cake
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Mushroom Soup for warm stomach
Qingdao chefs four treasures meal ingredients Co., Ltd. of famous dishes and delicacies standardization customized experience center
Braised pork with water bamboo
Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Zizania latifolia is sweet and cold. It is smooth and beneficial. It can diuresis and dispel wa... ...
