Chinese Food
All Recipes
Runfei Yangzao pear lotus root porridge
Lotus root. It can combine with cholic acid salt in human body and make it discharged from the body. Sydney. Heat clearing and lung moistening. Both boil into congee. Moisten the lungs, nourish dryness and keep healthy. Health preservation in au... ...
Pan fried with clams
Salt free version
Tomato and shrimp soup with pimple
I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.
White fungus, ice sugar, pear bug
Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat. So it is good for patients with hypertension, hepatitis and cirrhosis to eat pear frequently. It is sweet and cold. It has the effect of promoting bod... ...
Tea way Earl Black tea black sugar Europe
First of all, I would like to thank the bean and fruit food and the super private chef event hosted by Wangsen College for giving me the chance to stand out on this platform. Thank you, CASS electric appliances for winning the championship in th... ...
Bread
For my mother
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
[Sanbao shrimp meatball soup]
The weather is getting colder and colder. It's most suitable to make some simple and nutritious soup dishes. I like insects, grass and flowers. It has a unique taste and high nutritional value. Cordyceps flowers are cultivated in the three provi... ...
Yellow peach whole wheat pizza
A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The arom... ...
Pumpkin porridge
I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
Make milk tea
Autumn is coming. Make a pot of hot milk tea. Warm your heart and warm your stomach
Whole wheat star bread
Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. I... ...
Porridge with red dates, Lily and Tremella
It's dry in autumn. So we must eat more food for moistening dryness and nourishing lungs, especially for the elderly and children. Porridge is a good choice. It's simple and easy to digest. So it's often made in different ways. This porridge mat... ...
