This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
It's the last traditional festival of the year to eat what kind of food you want in the Spring Festival. After the Spring Festival, you will have the Spring Festival on New Year's Eve. And Chinese people usually have a big meal together with the... ...
The skin of the staff is crunchy, the heart is soft and a little tough. The more you chew, the more fragrant it is. It is full of strong wheat flavor. Because there is no sugar and oil, it is also very nutritious and healthy.
The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most impo... ...
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
Eat dumplings at the winter solstice ~
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
This is probably the easiest way I know to eat sea cucumber.
The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...
In fact, the traditional way of lotus crisp is to fry. After low-temperature frying, it can not only keep the skin white, but also make the layers layered. It's more like lotus blooming exactly. But since we love baking, there is no shortage of ... ...
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
The rice flowers and chicken fillets bought outside are fried to taste good. The quality of the oil is not to say for the time being. It's not good for the body to eat more high calorie food. This oil-free oven version of Jimi flower is very sui... ...
Stewed chicken with chestnut is a classic delicacy in my hometown. This time, the native chicken was replaced by the native duck. Some people will say that there is too much grease under the duck skin. It tastes greasy. The way to make duck soup... ...
My husband often socializes. When he comes back, he cries that his stomach is uncomfortable. So he often boils millet porridge for him. It is very comfortable to drink the warm stomach.
The Sikang DIY food set bought by douguoyoushi is super convenient. Another set of evangelical material package for the disabled party ~ 30 minutes to make delicious Sikang ~ as a small gift for Valentine's day to your loved one, it's perfect. I... ...