It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
Try it if you have high blood sugar
When it comes to making pancakes, friends who seldom cook have headaches. So do I. I dare not start. I've seen everyone's experience in making pasta in the circle these days. I can catch up with the weekend. I have nothing to do. Try it. What do... ...
Homemade delicious health drinks are indispensable for entertaining friends at the table where the home soymilk machine can easily complete the festival. Usually, we can also make several kinds of breakfast drinks with grains and miscellaneous g... ...
18 years old. Life is a beautiful, colorful and sour time. I like petty bourgeoisie and sweets. I am slim and have broken skin. How enviable. How to make yourself younger? In addition to regular work and rest, eating some dehumidification and de... ...
The leftover beef tendon can be made into different delicacies. I've made beef pancakes before. This time, I made beef rice balls. Children will like it very much. -
When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with t... ...
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
In order to eliminate the cream left at home, I found this recipe and changed it a little.
Wai. Look at the students on the mobile phone. Click follow. More wonderful recipes will be delivered to you at the first time. Chickpea is a small nutritious expert in cereals. It's good for your health to eat it often. Making chickpea into a d... ...
Make a good dish in five years
After the winter vacation, I have to wait four months for the summer vacation to go home. This dried mustard porridge has the flavor of home. After all, this dried vegetable is made by grandma herself.
For a lactose intolerant, goat's milk must be selected to supplement nutrition
Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.
Beauty, beauty, nutrition and health