Chinese Food
All Recipes
Shrimp skin pot stickers - give mom a pair of healthy and bright eyes
The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mot... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Cereal taro
Anti sand taro is one of the special snacks in Chaoshan area. It is often cut into columns. It is fried in an oil pan, then melted into syrup and poured into the fried taro. Stir until each taro is dipped in syrup and cooled and solidified. The ... ...
Orange Chocolate puff
Orange Chocolate puff. Chocolate sauce is sandwiched in the middle. The sugar soaked orange peel on the surface is the finishing touch of this dessert. The taste is even more charming.
Rice with beef brisket and curry
Curry has a strong taste. It's appetizing. My parents and children like it. -
Sweet and smooth jelly
After I bought the cold noodles from the vendor from the vegetable market, I miss them very much. Now it's autumn. The vendor doesn't sell them. I made them by myself. I didn't expect they were so delicious. Let's try it together. It's very simp... ...
Curry Rice
The two little greedy kids at home like curry rice very much. They eat it up every time they make it. They always use the curry with more than 100 dreams. The flavor is rich and mellow, mainly because they like it. -
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Sweet water with taro and lotus root
Sugar water is essential in autumn. It can nourish yin, moisten dryness and strengthen the spleen.
Delicacies spaghetti
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...
The purple rice bread, the most nourishing in autumn.
It's best to drink purple rice in autumn. It has one, two, three, four, five, six benefits. When I was a child, I drank soft glutinous rice with a little bit of chewy purple rice. I don't know how happy this is. Light purple has been linked with... ...
Moistening almond protein tea
Sweet almond is also called South almond. It's sweet and smooth. In compendium of Materia Medica, it is recorded that taking the wind blisters on the head and face, that is to say, almond can remove the face warts and wind evils on the head and ... ...
Apple pie
An apple pie that won't let you down. It's cool in autumn. Beijing is obviously cold these days. At this time, this delicious apple pie makes people feel very comfortable. Warm apple pie. It won't let you down. This pie doesn't need a pie plate.... ...
Water crab porridge
Delicious
Kwai, curry chicken, rice, chicken, curd, rice,
Super Kwai, one person. Thank you so much for this event. Friendly tips - electric pressure cooker must be used-
Breakfast bread with low fat, low sugar and healthy nutrition
Low fat, low sugar, crispy and tough Kwai. Quick fermentation of fast bagel bread. Breakfast sandwich can also be made. Weight loss breakfast bagel bread. Chewy. Baby especially like to eat. 2 hours to complete. Low fat, low sugar, low oil. Weig... ...
A can of fresh rice. From light cultivation
Rice is indispensable for every family in China. Rice has a lot of nutrients we need and it is easy to be absorbed. But there are few good quality rice. After long-term storage of rice, due to the influence of temperature and moisture, the starc... ...
