Chinese Food
All Recipes
Pumpkin wheat soymilk (soymilk machine)
It's golden. It's a beautiful color. It's very suitable for this early autumn.
Congee with green beans, job's tears, Lily and lotus seeds
Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
Steamed dumplings with crystal cucumber and pork
I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...
Rainbow Mousse
I've been trying to make a rainbow cake, but I'm afraid to do it because of the pigment. Today, brother decided to make a healthy rainbow mousse for his birthday. Do it for the first time. Don't make bricks if you don't do it well.
Taro
Afternoon tea must order snacks
A golden breakfast full of energy
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Super simple banana milk oatmeal
Delicious but not hot
Guyuan plaster
Guyuan cream. It's also called donkey hide gelatin cake. Regular food can nourish blood and moisten skin. Black hair. The formula of Guyuan cream is donkey hide gelatin, red jujube, black sesame, walnut kernel, longan, Bingtang and yellow rice w... ...
Jiaobai Bacon
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
Cheese bacon bun
After receiving the free trial cheese from baguifu, I can't wait to make the cheese bacon bun. Taste bar drop
