Chinese Food
All Recipes
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
Pepper and hemp pie
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
Bacon country pizza
Pizza, as a western fast food, has been quickly recognized by the people in China. With the popularity of pizza and great John, people have higher and higher taste requirements for pizza. Doudouma has no attachment to pizza. Great John is OK. Sh... ...
Hawthorn snowball
In winter, when it's time to eat sugar gourd, what I love more than ice sugar gourd is actually Hawthorn snowball There's no ice sugar at home. I use white sugar instead. It's just as delicious. One. Sour and sweet. Like childhood memory fragmen... ...
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Horseradish with agaric
It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.
Fresh fruit Pizza - delicious
Pizza is a kind of food originated in Italy. It's loved by people all over the world. It's simple. I believe you've eaten bacon pizza, beef pizza and fruit pizza. Are they also super delicious? A delicious fruit pizza. This fruit pizza is filled... ...
Steamed bun with sausage
Bread with sausages. Best for breakfast.
Carrot noodles
I want to make it for my baby. I haven't done it. First practice.
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Minced cake
The saltiness of the meat pine and the slightly sweet and wonderful taste of the cake spread from the tip of the tongue. The saltiness of the meat pine cake is extremely soft and delicious.
Rice with dried mutton (braised)
The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes ... ...
Original Beiguo
Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness an... ...
